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Dill
Deliciously simple, this traditional kraut adds a sweetly sour bite to any meal.
Ingredients: Cabbage*, Dill*, Celtic sea salt®
*ORGANICALLY GROWN
NET WT. 8oz. (227g)
Also available in: 15oz. (426g) & 32oz. (908g)
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Caraway Cumin
The delicious sweetness of caraway blends with red cabbage and cumin. Red Cabbage is truly from a different realm than its green counterpart, being rich in vitamin C, amino acids and beneficial flavonoids which provide this kraut with its unique ruby color.
Ingredients: Cabbage*, Caraway seeds*, Cumin seeds*, Celtic sea salt®
*ORGANICALLY GROWN
NET WT. 8oz. (227g)
Also available in: 15oz. (426g) & 32oz. (908g)
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Thaichi
Our version of kimchi is made with ginger instead of hot pepper. This kraut is spicy without being hot, and brings the beauty and numerous health benefits of turmeric together with daikon, galangal and ginger root.
Ingredients: Cabbage*, Bok choy*, Daikon*, Galangal root*, Ginger*, Turmeric*, Celtic sea salt®
*ORGANICALLY GROWN
NET WT. 8oz. (227g)
Also available in: 15oz. (426g) & 32oz. (908g)
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Red Cabbage Kimchi
As far as kimchi goes, ours is relatively mild. Hot pepper comes together with red cabbage, daikon and ginger root. Many of the phytochemicals found in Red Cabbage are thought to play a role in the detoxification processes of the human body.
Ingredients: Cabbage*, Bok choy*, Daikon*, Ginger*, Celtic sea salt®, Cayenne*
*ORGANICALLY GROWN
NET WT. 8oz. (227g)
Also available in: 15oz. (426g) & 32oz. (908g)
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Sea Vegetable
Wakame and dulse are cultured with green cabbage to make this pungent and extremely nutritious sea vegetable sauerkraut that also features burdock root.
Ingredients: Cabbage*, Wakame*, Dulse*, Burdock*, Celtic sea salt®
*ORGANICALLY GROWN
NET WT. 8oz. (227g)
Also available in: 15oz. (426g) & 32oz. (908g)
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